Wandering through my local packy this weekend I stumbled upon a new (to me) offering from Sam Adams.
Apparently a bunch of their brewers spent the last two years working with the worlds oldest brewery, Weihenstephan, to create a new category of beer. According to their packaging they have created a "Champagne-like beer with fine bubbles and a fruity, spicy aroma. It's light malt character is balance by the Noble hops that impart a soft citrus and floral flavor."
So what should you expect?